LMC Cooking Demo

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LMC Cooking Demo

February 15, 2019

Hilary Stevenson from Livestock & Meat Commission informed our Year 8 pupils about the importance of using farm quality assured beef and lamb and the benefits of it in our diet.  She made 2 dishes, ‘Yummy lamb curry’ and ‘Hoi Sin beef with fine noodles’.  8A thoroughly enjoyed this cookery demonstration and the opportunity to taste the dishes afterwards.  

 

 

 

 

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